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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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The Clarifying Reagent, or how to make the analysis of milk and dairy products easier

Gérard Humbert1, Marie-France Guingamp, Guy Linden

  • 1Laboratoire des BioSciences de l'Aliment, UC INRA 885 Faculté des Sciences et Techniques, BP 239 54506 Vandoeuvre les Nancy cedex, France. gerard.humbert@scbiol.uhp-nancy.fr

The Journal of Dairy Research
|July 13, 2006
PubMed

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