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The influence of the subjects' training state on the glycemic index

S Mettler1, F Lamprecht-Rusca, N Stoffel-Kurt

  • 1Department of Agricultural and Food Sciences, ETH Zurich, Zurich, Switzerland. samuel.mettler@inw.agrl.ethz.ch

European Journal of Clinical Nutrition
|July 13, 2006
PubMed
Abstract

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