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The prevention of plasticizer migration into nutritional emulsion mixtures by use of a novel container
A Smith1, I R Thrussell, G W Johnson
1Boots Company PLC, Nottingham NG2 3AA UK.
Clinical Nutrition (Edinburgh, Scotland)
|June 1, 1989
Abstract:
The presence of di-(2-ethylhexyl)phthalate in poly (vinyl chloride) has led to concern regarding the potential for plasticizer migration from this widely used material into fluids for infusion, particularly nutritional admixtures containing lipid. A novel container is reported which combines the advantages and versatility of poly(vinyl chloride) without the disadvantage of plasticizer migration into the infused fluid.
