Related Experiment Video
Updated: Aug 7, 2026

Protocol for Mosquito Rearing (A. gambiae)
Published on: July 4, 2007
Agricultural health in The Gambia I: Agricultural practices and developments
Rex Kuye1, Kelley Donham, Shannon Marquez
1Department of Occupational and Environmental Health, Institute for Rural Environmental Health, 100 Oakdale Campus, 134 IREH, University of Iowa, Iowa City, IA 52242, USA.
Abstract:
This manuscript reports results of our study to characterize the historical developments of agricultural practices in The Gambia and related health risks of farm workers. It surveys the various factors that shape production agriculture in the country and examines the degrees to which hand tools, animal traction, motorized traction and manual labour all contribute to the inherent hazards of farm work. The principal objective of this study is to lay the ground work for detailed research of occupational health hazards in Gambian agriculture; and development of policies and programmes to promote the health of Gambian farmers. The authors of this paper assume the belief that one must first understand the industry and its people before effective policies and programmes can be developed. The study concludes by highlighting the need for the integration of epidemiological investigations in the country's agricultural research programme.
Related Concept Videos
Microorganisms in Agriculture and Food industry
Methods Of Healthcare Delivery System
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is limited...
Good Manufacturing Practices
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Sources of Food Contamination
Plant Breeding and Biotechnology
