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Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic

Renata C F Bonomo1, Luis A Minim, Jane S R Coimbra

  • 1Universidade Estadual do Sudoeste da Bahia, Engineering Process Laboratory, 47500-000 Itapetinga, BA, Brazil.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|July 18, 2006
PubMed

Keywords:
protein adsorptionwhey proteinhydrophobic interactionthermodynamic analysis

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