Energy cost of fever in children on total parenteral nutrition

M Benhariz1, O Goulet, J Salas

  • 1Department of Pediatric Gastroenterology and Nutrition, Necker-Enfants Malades University Hospital, 149 rue de Sèvres, 75743 Paris Cedex 15, France.

Insights

Fever significantly increases energy expenditure (EE) in children on total parenteral nutrition (TPN), with a 16.2% rise per degree Celsius. Urinary nitrogen excretion also increased during febrile periods.

Area of Science:

  • Pediatric critical care
  • Metabolic research
  • Nutritional science

Background:

  • Children receiving total parenteral nutrition (TPN) may experience altered metabolic states.
  • Fever is a common physiological response to infection or inflammation.
  • Understanding metabolic changes during fever is crucial for optimizing nutritional support.

Purpose of the Study:

  • To quantify the impact of fever on energy expenditure (EE) and respiratory quotient (RQ) in pediatric patients undergoing TPN.
  • To determine the relationship between body temperature and EE during febrile episodes.
  • To assess changes in nitrogen excretion associated with fever in this population.

Main Methods:

  • Indirect calorimetry was used to measure EE over 3-hour periods in ten children (aged 1-16 years) with TPN.
  • EE and RQ were recorded during both febrile (38.9 +/- 0.5°C) and afebrile conditions, with controlled nutritional intake and ambient temperature.
  • Urinary nitrogen excretion was measured during febrile and afebrile phases.

Main Results:

  • Energy expenditure (EE) was significantly higher during the febrile phase (2.13 +/- 0.48 kcal/kg/h) compared to the afebrile phase (1.78 +/- 0.42 kcal/kg/h; P < 0.01).
  • Increased EE strongly correlated with body temperature (r = 0.92, P < 0.001), indicating a 16.2% increase in EE per degree Celsius rise in temperature.
  • Urinary nitrogen excretion was significantly elevated during the febrile phase (P < 0.02), while RQ did not show significant differences between phases.

Conclusions:

  • Fever induces a hypermetabolic state in children receiving TPN, characterized by significantly increased energy expenditure.
  • The rise in EE during fever is directly proportional to the elevation in body temperature.
  • Increased EE and nitrogen excretion during fever highlight the heightened metabolic demands and need for adjusted nutritional support in febrile pediatric TPN patients.

Related Concept Videos

Methods of reducing fever01:22

Methods of reducing fever

The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Increased Body Temperature01:25

Increased Body Temperature

A body temperature above  38°C  (100.4 °F) is known as fever or pyrexia, and a person with fever is termed 'febrile.' Typically, the hypothalamus, a part of the brain that acts as the body's thermostat, regulates body temperature through a thermoregulatory setpoint. It receives signals from cold and warm thermal receptors throughout the body and adjusts the body's temperature accordingly. Fever occurs when this hypothalamic setpoint is altered, usually in response to an infection or illness.
Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
Decreased Body Temperature01:29

Decreased Body Temperature

A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by sustained extreme cold exposure, and severe...
Types of Fever01:25

Types of Fever

Fever can be triggered by several factors, including infections, nervous system disorders, certain cancers, blood diseases like leukemia, embolism, thrombosis, heatstroke, dehydration, surgical trauma, crushing injuries, and allergic reactions.
Here are the different types of fever: