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Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage

J W von Mollendorff1, S D Todorov, L M T Dicks

  • 1Department of Microbiology, Stellenbosch University, 7600 Stellenbosch, South Africa.

Current Microbiology
|July 29, 2006
PubMed

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