Non-covalent interactions in polysaccharide systems

Marguerite Rinaudo1

  • 1CERMAV-CNRS, BP53X, 38041 Grenoble cedex 9, France. marguerite.rinaudo@cermav.cnrs.fr

Summary

This study explores how secondary interactions like hydrogen bonds and ionic forces influence polysaccharide behavior, affecting their structure, solubility, and ability to form gels.

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