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Original Experimental Approach for Assessing Transport Fuel Stability
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Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil

Roger L Daniels1, Hyun Jung Kim, David B Min

  • 1Department of Food Science and Technology, The Ohio State University, Columbus, 43210, USA.

Journal of Agricultural and Food Chemistry
|August 3, 2006
PubMed

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