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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

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Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten

Yie Hui Yong1, Shotaro Yamaguchi, Yasuki Matsumura

  • 1Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Japan.

Journal of Agricultural and Food Chemistry
|August 3, 2006
PubMed

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