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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Published on: July 11, 2012

Immobilization of enzymes in microtiter plate scale

Bettina Brandt1, Aurelio Hidalgo, Uwe T Bornscheuer

  • 1Department of Biotechnology and Enzyme Catalysis, Institute of Biochemistry, Greifswald University, Greifswald, Germany.

Biotechnology Journal
|August 8, 2006
PubMed

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Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.