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Published on: March 12, 2015
Bioconversions of ferulic acid, an hydroxycinnamic acid
Sindhu Mathew1, T Emilia Abraham
1Biochemical Processing, Chemical Science Division, Regional Research Laboratory CSIR, Trivandrum, Kerala, India.
Abstract:
Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes. This article presents an overview of the various biocatalytic routes, focusing on the relevant biotransformations of ferulic acid using plant sources, microorganisms, and enzymes.
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