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A CO2 Concentration Gradient Facility for Testing CO2 Enrichment and Soil Effects on Grassland Ecosystem Function
Published on: November 21, 2015
Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume
Alistair Rogers1, Yves Gibon, Mark Stitt
1Department of Environmental Sciences, Brookhaven National Laboratory, Upton, NY 11973-5000, USA. arogers@bnl.gov
Legumes like soybeans can overcome nitrogen limitations at elevated carbon dioxide concentrations ([CO2]). Increased photosynthesis at higher [CO2] boosts growth, with soybeans showing enhanced dry mass.
Area of Science:
- Plant Physiology
- Environmental Science
- Agricultural Science
Background:
- Elevated carbon dioxide ([CO2]) stimulates plant growth, but requires proportional nitrogen (N) acquisition.
- Nitrogen limitation can hinder plant responses to increased atmospheric CO2.
- Legumes, capable of symbiotic nitrogen fixation, are hypothesized to better tolerate N limitation.
Purpose of the Study:
- To investigate if legumes, using soybean as a model, can avoid nitrogen limitation under elevated [CO2].
- To assess the impact of elevated [CO2] on soybean photosynthesis, carbohydrate content, and nitrogen dynamics.
- To determine if soybeans can acclimate to increased nitrogen demand at elevated [CO2] through enhanced N fixation.
Main Methods:
- Soybean plants were grown without nitrogen fertilizer from germination to senescence under fully open-air elevated [CO2] conditions over two growing seasons.
- Measurements included photosynthesis rates, foliar carbohydrate and nitrogen content, ureide and amino acid levels.
- Analysis focused on seasonal changes and the effects of elevated [CO2] on plant physiology and N dynamics.
Main Results:
- Elevated [CO2] increased daily photosynthesis by ~25% and foliar carbohydrates by ~58%, indicating photosynthate surplus.
- Initially, leaf N content was lower at elevated [CO2], but ureide, amino acid, and total N increased significantly mid-season, overcoming early N limitation.
- Final dry mass increased by ~16% under elevated [CO2], with no significant long-term effects on leaf N, protein, or amino acid content.
Conclusions:
- Soybean plants successfully overcame early-season nitrogen limitation at elevated [CO2].
- Enhanced nitrogen fixation likely compensated for increased nitrogen demand, allowing acclimation.
- Legumes demonstrate potential to sustain growth stimulation under future elevated CO2 conditions.
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