Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

Alistair Rogers1, Yves Gibon, Mark Stitt

  • 1Department of Environmental Sciences, Brookhaven National Laboratory, Upton, NY 11973-5000, USA. arogers@bnl.gov

Summary

Legumes like soybeans can overcome nitrogen limitations at elevated carbon dioxide concentrations ([CO2]). Increased photosynthesis at higher [CO2] boosts growth, with soybeans showing enhanced dry mass.

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