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Effect of protein composition on the cheese-making properties of milk from individual dairy cows

A Wedholm1, L B Larsen, H Lindmark-Månsson

  • 1Department of Food Science, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden. Anna.Wedholm@lmv.slu.se

Journal of Dairy Science
|August 11, 2006
PubMed

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