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Comparison of nutritional counseling between provider types
Gina Sajnani-Oommen1, Silvia Perez-Spiess, Kell Julliard
1Lutheran Medical Center, Brooklyn, NY, USA.
Objective:
The goal of this study was to compare the provision of and attitudes toward nutritional counseling between pediatricians and pediatric dentists.
Methods:
Questionnaires were mailed to 500 US members of the American Academy of Pediatric Dentistry and the American Academy of Pediatrics.
Results:
The survey had a response rate of 33% (pediatric dentists=36%; pediatricians=29%). 84% of pediatricians routinely offered nutritional counseling compared to 71% of pediatric dentists. With respect to cariogenic foods, 82% of pediatric dentists and 74% of pediatricians correctly recommended bottle contents, and 33% of pediatric dentists and 19% of pediatricians correctly recommended snacks. 79% of pediatric dentists compared to 69% of pediatricians believed nutritional counseling had at least some effectiveness. Eighty-nine percent of both specialties somewhat or strongly agreed that nutritional counseling was an important aspect of oral health care.
Conclusions:
While pediatric dentists made slightly better recommendations than pediatricians regarding cariogenic foods, both provider types demonstrated a need for more education regarding nutritional counseling.
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