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Optimization and Comparative Analysis of Plant Organellar DNA Enrichment Methods Suitable for Next-generation Sequencing
Published on: July 28, 2017
Different amounts of DNA in each mitochondrion in rice root
Hideki Takanashi1, Shin-ichi Arimura, Wataru Sakamoto
1Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan.
Abstract:
The DNA content of individual mitochondria in rice root cells was analyzed by fluorescence microscopy. Differences in DNA content were detected between individual mitochondria. Some mitochondria contained no detectable nucleoid (DNA-protein complexes). The percent of mitochondria with DAPI(4',6-Diamidino-2-phenylindole) -stained nucleoids varied over the length of the root (root base, 33%; middle portion of root, 41%; root tip, 91%). The mean amounts of DNA per mitochondrial nucleoid were equivalent to 46.4 kbp in the root base, 52.0 kbp in the middle portion of root and 124.2 kbp in the root tip. The amount of DNA in individual mitochondria and the ratio of mitochondria with visible nucleoids were higher in the root tip than in other parts of the root. The estimated amount of DNA in almost all of the observed mitochondria was smaller than the amount of DNA equivalent to the rice mitochondrial genome size (490 kbp), even in root tip.
Insights
Mitochondrial DNA content in rice roots varies, with higher levels and more visible nucleoids in the root tip. Most mitochondria contained less DNA than the full rice mitochondrial genome.
Area of Science:
- Plant Cell Biology
- Mitochondrial Genetics
- Molecular Biology
Background:
- Mitochondria, crucial for cellular energy, possess their own DNA (mtDNA).
- Understanding mtDNA content and distribution is key to cellular function and plant development.
- Variations in mitochondrial DNA content within plant tissues are not well-characterized.
Purpose of the Study:
- To investigate the DNA content of individual mitochondria in rice root cells.
- To determine how mitochondrial DNA content varies along the length of the rice root.
- To compare the amount of DNA in rice root mitochondria to the known size of the rice mitochondrial genome.
Main Methods:
- Fluorescence microscopy was employed to visualize and quantify mitochondrial DNA.
- DAPI (4',6-Diamidino-2-phenylindole) staining was used to detect nucleoids (DNA-protein complexes).
- Mitochondria were analyzed across different regions of the rice root: base, middle, and tip.
Main Results:
- Significant differences in DNA content were observed between individual mitochondria.
- The percentage of mitochondria with detectable nucleoids increased from the root base (33%) to the root tip (91%).
- Mean DNA content per nucleoid was higher in the root tip (124.2 kbp) compared to the root base (46.4 kbp) and middle (52.0 kbp) portions.
Conclusions:
- Mitochondrial DNA content and the proportion of mitochondria with visible nucleoids are significantly higher in the rice root tip.
- Despite regional variations, most observed mitochondria contained less DNA than the complete rice mitochondrial genome (490 kbp).
- These findings suggest dynamic regulation of mitochondrial DNA content during rice root development.
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