Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Thermoreversible gelation is a Bose-Einstein condensation.

Fumihiko Tanaka1

  • 1Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto 615-8510, Japan. ftanaka@phys.polym.kyoto-u.ac.jp

Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|August 16, 2006
PubMed
Summary

Thermoreversible gelation in polyfunctional molecules is a third-order phase transition, similar to Bose-Einstein condensation. This transition is identified by a discontinuity in osmotic compressibility at the sol/gel point.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Development of active food packaging using carboxymethyl cellulose/gelatin composites reinforced with carbon quantum dots derived from pumpkin peel waste.

Food research international (Ottawa, Ont.)·2026
Same author

Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (<i>kerupuk</i>) Through Egg White Substitution and Alternative Frying.

Food science & nutrition·2026
Same author

Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms.

Scientific reports·2025
Same author

The physicochemical, mechanical, and antifungal properties of sodium alginate film containing Japanese rice vinegar and peppermint (Mentha piperita) oil as bio-composite packaging.

International journal of biological macromolecules·2024
Same author

The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films.

International journal of biological macromolecules·2024
Same author

Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry.

Food chemistry·2024

Area of Science:

  • Polymer physics
  • Statistical mechanics
  • Phase transitions

Background:

  • Thermoreversible gelation involves the formation of cross-linked polymer networks.
  • Understanding the nature of the sol/gel transition is crucial for polymer science.
  • Classical tree statistics and polymer solution lattice theory provide frameworks for analysis.

Purpose of the Study:

  • To classify the order of the thermoreversible gelation phase transition.
  • To identify a measurable indicator of the sol/gel transition point.
  • To explore factors influencing the transition's nature.

Main Methods:

  • Combining classical tree statistics with lattice theory of polymer solutions.
  • Employing a mean-field approximation.

Related Experiment Videos

  • Analyzing the derivative of osmotic compressibility.
  • Main Results:

    • Thermoreversible gelation is demonstrated to be a third-order phase transition under mean-field approximation.
    • A discontinuity in the derivative of osmotic compressibility marks the sol/gel transition.
    • The width of this discontinuity correlates with the divergent term in weight-average molecular weight.

    Conclusions:

    • The sol/gel transition in polyfunctional molecules exhibits characteristics of a third-order phase transition.
    • Osmotic compressibility serves as a key observable for detecting the transition.
    • Cycle formation and concentration fluctuations can alter the transition's fundamental nature.