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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
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Thermodynamic features characterizing good and bad folding sequences obtained using a simplified off-lattice protein

A Amatori1, J Ferkinghoff-Borg, G Tiana

  • 1Department of Physics, University of Milano and INFN, sezione di Milano, via Celoria 16, 20133 Milano, Italy.

Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|August 16, 2006
PubMed

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