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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids

Abby K Thompson1, Derek Haisman, Harjinder Singh

  • 1Riddet Centre, Massey University, Private Bag 11222, Palmerston North, New Zealand.

Journal of Agricultural and Food Chemistry
|August 17, 2006
PubMed

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