Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber

Mirko Bunzel1, John Ralph, Philipp Brüning

  • 1Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. mirko.bunzel@uni-hamburg.de

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