Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Proteomic methods in nutrition.

Martin Kussmann1, Michael Affolter

  • 1Bioanalytical Science Department, Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland. martin.kussmann@rdls.nestle.com

Current Opinion in Clinical Nutrition and Metabolic Care
|August 17, 2006
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula.

International journal of food microbiology·2026
Same author

Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population.

Frontiers in nutrition·2026
Same author

Impact of Plant-Based Drinks on Cardiometabolic Outcomes: A Systematic Review and Network Meta-analysis.

Advances in nutrition (Bethesda, Md.)·2026
Same author

Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey.

Nutrition bulletin·2025
Same author

Discovery and characterization of protease activities in acidified bovine milk.

Food chemistry·2025
Same author

Association between dairy intake and multiple health outcomes: a scoping review of systematic reviews and meta-analyses.

European journal of clinical nutrition·2025

Proteomics, the study of proteins, offers advanced tools for food research. This technology can identify health biomarkers and beneficial food components, improving nutrition and health outcomes.

Area of Science:

  • Proteomics
  • Omics disciplines
  • Food science

Background:

  • Proteomics is a key -omic discipline alongside genomics, transcriptomics, and metabolomics.
  • It involves comprehensive analysis of proteins in biological samples.
  • This review focuses on proteomics technology and its application in food-related research.

Purpose of the Study:

  • To review the current state of proteomics technology.
  • To place proteomics in the context of food-related research.
  • To guide the translation of proteomics from pharmaceutical applications to nutrition and health.

Main Methods:

  • Advances in mass spectrometry (mass accuracy, resolution, peptide sequencing).
  • Improved upstream separation, depletion, and enrichment techniques for complex samples.

Related Experiment Videos

  • Enhanced efficiency in handling the wide dynamic range of proteomic samples.

    • Main Results:

    • Significant technological progress in mass spectrometry and sample preparation.
    • Broader, though not yet complete, coverage of proteomes in studies.
    • Demonstrated potential for detailed protein analysis.

    Conclusions:

    • Proteomics in nutrition and health can identify health biomarkers.
    • It may reveal early disease indicators and differentiate dietary responses.
    • Potential to discover bioactive, beneficial food components.