Related Experiment Video
Updated: Aug 6, 2026

Bacterial Cellulose Spheres that Encapsulate Solid Materials
Published on: February 26, 2021
Production of bacterial cellulose by Gluconacetobacter sp. RKY5 isolated from persimmon vinegar
Soo-Yeon Kim1, Jin-Nam Kim, Young-Jung Wee
1Department of Material Chemical and Biochemical Engineering, Chonnam National University, Gwangju 500-757, Korea.
Abstract:
The optimum fermentation medium for the production of bacterial cellulose (BC) by a newly isolated Gluconacetobacter sp. RKY5 was investigated. The optimized medium composition for cellulose production was determined to be 15 g/L glycerol, 8 g/L yeast extract, 3 g/L K2HPO4, and 3 g/L acetic acid. Under these optimized culture medium, Gluconacetobacter sp. RKY5 produced 5.63 g/L of BC after 144 h of shaken culture, although 4.59 g/L of BC was produced after 144 h of static culture. The amount of BC produced by Gluconacetobacter sp. RKY5 was more than 2 times in the optimized medium found in this study than in a standard Hestrin and Shramm medium, which was generally used for the cultivation of BC-producing organisms.
Related Concept Videos
Production of Organic Acids
Microbes in the Production of Fermented Foods
Production of Alcohol
Cellulose and Pectic Polysaccharides
As a cell matures, its cell wall specializes according to its type. For example, the parenchyma cells of...
Microbes in Food Production

