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Resveratrol, a natural phenolic compound may reduce carbonylation proteins induced by peroxynitrite in blood

B Olas1, P Nowak, M Ponczek

  • 1Department of General Biochemistry, Institute of Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland. olasb@biol.uni.lodz.pl

General Physiology and Biophysics
|August 19, 2006
PubMed

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