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Updated: Aug 6, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Not lipoteichoic acid but lipoproteins appear to be the dominant immunobiologically active compounds in

Masahito Hashimoto1, Kazuki Tawaratsumida, Hiroyuki Kariya

  • 1Department of Nanostructure and Advanced Materials, Kagoshima University, Kagoshima, Japan. hassy@eng.kagoshima-u.ac.jp

Journal of Immunology (Baltimore, Md. : 1950)
|August 22, 2006
PubMed

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