Isolation and functional characterization of three aquaporins from olive (Olea europaea L.)

Francesca Secchi1, Claudio Lovisolo, Norbert Uehlein

  • 1Department of Arboriculture and Pomology, University of Turin, Via Leonardo da Vinci 44, Grugliasco, 10095, Turin, Italy. francesca.secchi@unito.it

Planta
|August 23, 2006
PubMed

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