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Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices

E Sentandreu1, L Carbonell, D Rodrigo

  • 1Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). P.O. Box 73, 46100-Burjassot, Valencia, Spain. elcapi@iata.csic.es

Journal of Food Protection
|August 24, 2006
PubMed

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