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Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
CNS Depressants: Alcohol and Nicotine01:27

CNS Depressants: Alcohol and Nicotine

Ethanol, a clear colorless alcohol, has been consumed by humans for millennia, but its effects on the body are far from benign. At lower doses, it induces decreased inhibitions and loquaciousness, leading to its social appeal. However, it can cause severe consequences at higher doses, such as coma and respiratory depression, due to its zero-order elimination kinetics. Chronic ethanol abuse wreaks havoc on multiple organ systems, particularly the CNS and the liver. Abrupt cessation of ethanol...
Primary Motives: Hunger and Thirst01:25

Primary Motives: Hunger and Thirst

Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus acts...
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Metabolic States of the Body: The Absorptive State01:25

Metabolic States of the Body: The Absorptive State

During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
Glucose Homeostasis: Regulation of Blood Glucose01:02

Glucose Homeostasis: Regulation of Blood Glucose

Carbohydrates consumed through foods are converted into glucose, a crucial energy source for the body. In the prandial state, high blood glucose levels stimulate the secretion of insulin from the pancreas. Insulin inhibits hepatic glucose production and stimulates glucose uptake and metabolism by muscle and adipose tissue. The excess glucose is converted into glycogen and stored in the liver and muscles.
During fasting, when blood glucose levels are low, the pancreas secretes glucagon. it...

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Related Experiment Video

Updated: Jul 20, 2026

The Motivation for Alcohol Reward: Predictors of Progressive-Ratio Intravenous Alcohol Self-Administration in Humans
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Published on: April 28, 2022

Does alcohol stimulate appetite and energy intake?

Caroline Gee1

  • 1East and North Hertfordshire NHS Trust. caroline.gee@nhs.net

British Journal of Community Nursing
|August 24, 2006
PubMed
Summary

Alcohol consumption does not significantly stimulate appetite, contrary to anecdotal beliefs. However, high doses of alcohol may increase overall energy intake, though more research is needed.

Area of Science:

  • Nutrition Science
  • Gastroenterology
  • Endocrinology

Background:

  • Anecdotal evidence suggests alcohol stimulates appetite, particularly in individuals with poor appetite.
  • This belief warrants systematic investigation to determine its scientific validity.

Purpose of the Study:

  • To systematically review existing evidence on the effects of alcohol on appetite and energy intake.
  • To assess whether alcohol consumption influences appetite and subsequent energy consumption.

Main Methods:

  • A mini-review approach was employed, analyzing eight relevant studies.
  • Studies were evaluated for significant differences in appetite ratings and energy intake following alcohol preloads.

Main Results:

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  • Only one study demonstrated a significant difference in appetite ratings between alcohol and no-alcohol conditions.
  • Three of the eight studies showed significant increases in energy intake after a high-dose alcohol preload.
  • One additional study indicated a non-significant increase in energy intake post-alcohol.
  • Conclusions:

    • The notion that alcohol stimulates appetite is largely unsubstantiated by current scientific evidence.
    • Alcohol consumption, particularly at high doses, appears to have a significant effect on energy intake.
    • Further research with larger sample sizes is recommended to clarify alcohol's impact on energy balance.