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Updated: Jul 20, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
08:37

Light-Controlled Fermentations for Microbial Chemical and Protein Production

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Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction

Lucas J Gursky1, Nathaniel I Martin, Darren J Derksen

  • 1Department of Agricultural, Food, and Nutritional Science, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB, Canada T6G 2P5.

Archives of Microbiology
|August 24, 2006
PubMed

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