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Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
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Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA)

Antonio López1, Alfredo Montaño, Pedro García

  • 1Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, Seville, Spain.

Journal of Agricultural and Food Chemistry
|August 31, 2006
PubMed

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