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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

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Published on: March 14, 2018

Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass

K J Kinsella1, J J Sheridan, T A Rowe

  • 1Teagasc, National Food Centre, Ashtown, Dublin 15, Ireland. kkinsella@nfc.teagasc.ie

Food Microbiology
|September 1, 2006
PubMed

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