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Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups

F Russo1, D Ercolini, G Mauriello

  • 1Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Portici (NA), Italy.

Food Microbiology
|September 1, 2006
PubMed

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