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A nonenzymatic preparation of epithelial basolateral membrane for patch clamp
F Wehner1, L Garretson, K Dawson
1Department of Physiology and Biophysics, University of Texas Medical Branch, Galveston 77550.
The American Journal of Physiology
|June 1, 1990
Summary
This study presents a new method for patch clamping Necturus gallbladder epithelial cells, significantly improving success rates for studying the basolateral membrane. The technique preserves cell integrity without enzymatic treatment.
Area of Science:
- Cell biology
- Biophysics
- Membrane physiology
Background:
- Studying epithelial cell membranes is crucial for understanding transport.
- Patch clamping is a key technique for ion channel research.
- Previous methods had limitations in accessing the basolateral membrane of Necturus gallbladder epithelial cells.
Purpose of the Study:
- To develop an improved preparation method for patch clamping Necturus gallbladder epithelial cells.
- To enhance the success rate of obtaining gigaohm seals on the basolateral membrane.
- To preserve the structural and functional integrity of the cells during preparation.
Main Methods:
- Mechanical separation of the epithelium from underlying tissues.
- Attachment of the apical surface to a plastic coverslip.
- Cleaning of the basolateral surface using a suction pipette under microscopic observation.
- Patch clamp technique applied to the basolateral membrane.
Main Results:
- Achieved a high success rate in patch clamping the basolateral membrane.
- Increased gigaohm seal success rate from <1% to approximately 10%.
- Confirmed retention of cell structural and functional integrity via electron microscopy and cell membrane voltages.
Conclusions:
- The developed preparation method allows for successful patch clamping of the Necturus gallbladder epithelial basolateral membrane.
- This technique preserves the basolateral membrane domain and avoids potentially altering enzymatic treatments.
- The method offers a valuable tool for future research on epithelial transport and membrane proteins.