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Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors

J P Singh1, A E Ghaly

  • 1Department of Process Engineering and Applied Science, Dalhousie University, P.O. Box 1000, Halifax, NS, Canada.

Bioprocess and Biosystems Engineering
|September 1, 2006
PubMed

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