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Published on: June 21, 2021
Creation of allotypic active sites during oxidative stress
1Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, USA.
Abstract:
Oxidative stress is a factor in a series of diseases and aging, primarily through irreversible oxidative modification of proteins. A major question is how nonenzymatic oxidation has the specificity to impact cellular regulation. Here, we report the degree to which in vivo protein oxidation to the ketone and aldehyde level is random using yeast as a simple model system and hydrogen peroxide as an environmental oxidative stress agent. Among 415 affinity-selected proteins identified throughout the matrix of stressed cells, oxidation sites were found in 87, predominantly on lysine, arginine, proline, histidine, threonine, and methionine residues. In almost all cases, one to two specific oxidation sites on the exterior of proteins were identified using MS-derived sequence and publicly available 3-D structural data. This suggests that, when regulation or disease progression is mediated by protein oxidation, specific new "allotypic active sites" are being created in proteins that trigger the process.
Insights
Oxidative stress modifies proteins, potentially causing disease. This study found specific oxidation sites on proteins in yeast cells, suggesting targeted regulation rather than random damage.
Area of Science:
- Biochemistry
- Molecular Biology
- Cellular Biology
Background:
- Oxidative stress contributes to aging and diseases via protein oxidation.
- The specificity of nonenzymatic protein oxidation in cellular regulation remains unclear.
Purpose of the Study:
- To investigate the specificity of in vivo protein oxidation to ketone and aldehyde levels.
- To determine if oxidative modification of proteins occurs randomly or at specific sites.
Main Methods:
- Utilized yeast as a model system under hydrogen peroxide-induced oxidative stress.
- Employed affinity selection to identify oxidized proteins.
- Used mass spectrometry (MS)-derived sequencing and 3-D structural data to pinpoint oxidation sites.
Main Results:
- Identified 87 oxidized proteins out of 415 affinity-selected proteins from stressed yeast cells.
- Oxidation predominantly occurred on lysine, arginine, proline, histidine, threonine, and methionine residues.
- Observed one to two specific oxidation sites on the exterior of most identified proteins.
Conclusions:
- Protein oxidation in vivo, under these conditions, is not entirely random.
- Specific oxidation sites may create novel functional sites ('allotypic active sites') on proteins.
- These specific modifications could mediate cellular regulation and disease progression.
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