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The starfish egg mRNA responsible for meiosis reinitiation encodes cyclin

K Tachibana1, M Ishiura, T Uchida

  • 1Biological Laboratory, Faculty of Science, Tokyo Institute of Technology, Japan.

Developmental Biology
|August 1, 1990
PubMed

Insights

Starfish egg poly(A)+ RNA contains cyclin mRNA, essential for germinal vesicle breakdown (GVBD) and maturation-promoting factor (MPF) activity during meiotic maturation. This research identifies starfish cyclin as a key regulator of early cell division cycles.

Area of Science:

  • Cell Biology
  • Developmental Biology
  • Molecular Biology

Background:

  • Maturation-promoting factor (MPF) activity cycles with mitotic cycles during meiotic maturation.
  • Protein synthesis is required for MPF activity in starfish, except during the first meiotic cycle.

Purpose of the Study:

  • To identify newly synthesized proteins regulating MPF activity.
  • To characterize the poly(A)+ RNA responsible for germinal vesicle breakdown (GVBD) in starfish oocytes.

Main Methods:

  • Injection of starfish egg poly(A)+ RNA into immature oocytes.
  • Sucrose density gradient centrifugation to estimate RNA size.
  • Antisense-cyclin oligonucleotide probe and Northern blot analysis to detect cyclin transcripts.
  • cDNA library construction and sequencing to clone starfish cyclin.
  • RNase H treatment to confirm mRNA function.

Main Results:

  • Starfish egg poly(A)+ RNA induced GVBD in starfish and Xenopus oocytes.
  • A 22S poly(A)+ RNA fraction was responsible for GVBD, homologous to cyclin mRNA.
  • Starfish cyclin mRNA was identified as the sole poly(A)+ RNA inducing GVBD.
  • Cloned starfish cyclin cDNA predicted a 48 kDa B-type cyclin.
  • Injection of synthetic starfish cyclin mRNA induced GVBD, but human CDC2 mRNA did not.

Conclusions:

  • Starfish cyclin mRNA is the critical factor for GVBD and MPF activity.
  • Starfish cyclin is a B-type cyclin, conserved in its function across species.
  • Cyclin transcripts are stored in a polyadenylated form in immature oocytes and further polyadenylated during maturation.

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