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Updated: Jul 20, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Detection of thermotolerant Campylobacter in ostriches (Struthio camelus) in Italy
Alessandra Cuomo1, Ludovico Dipineto, Antonio Santaniello
1Dipartimento di Patologia e Sanità Animale, Facoltà di Medicina Veterinaria, Università di Napoli Federico II, via Delpino, 1, 80137 Napoli, Italy.
Abstract:
During the period January 2004 to December 2005 four different ostrich farms were investigated to evaluate the presence of thermotolerant Campylobacter. A total of 150 ostriches were examined and all were found to be clinically healthy. Campylobacter spp. were isolated from 60/150 cloacal swabs. Among the isolates, 48 were identified as Campylobacter jejuni whereas the remainder were identified as Campylobacter coli. Campylobacter lari was not isolated. The ostriches, although apparently in a healthy body condition, can be considered, theoretically, as potential Campylobacter carriers.
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