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Published on: September 1, 2020
Trace elements in rock salt and their bioavailability estimated from solubility in acid
Georg Steinhauser1, Johannes H Sterba, Karin Poljanc
1Vienna University of Technology, Atominstitut der Osterreichischen Universitäten, Stadionallee 2, 1020 Vienna, Austria. georg.steinhauser@ati.ac.at
This study analyzed trace elements in rock salt from various countries. Most essential trace elements like iron are not bioavailable, meaning rock salt does not significantly contribute to daily nutrient intake.
Area of Science:
- Geochemistry
- Nutritional Science
- Analytical Chemistry
Background:
- Rock salt is a common food additive and seasoning.
- Understanding its trace element composition is crucial for nutritional assessment.
- Bioavailability of minerals in food sources impacts human health.
Purpose of the Study:
- To investigate the trace element content of commercially available rock salt samples.
- To assess the bioavailability of these detected trace elements.
- To determine if rock salt can significantly contribute to the recommended daily intake of metal trace elements.
Main Methods:
- Instrumental neutron activation analysis (INAA) was used to detect trace elements.
- Samples were dissolved in diluted hydrochloric acid to simulate stomach acid.
- Filtrates were analyzed after evaporation to estimate bioavailability.
Main Results:
- 18 rock salt samples from six countries were analyzed.
- A wide range of trace elements (e.g., Al, Fe, Th, Zn) were detected.
- Bioavailability assessment showed that essential elements like iron are largely insoluble and thus not bioavailable.
- Thorium showed partial bioavailability in two samples.
Conclusions:
- Rock salt does not significantly contribute to the recommended daily intake of metal trace elements.
- The bioavailability of trace elements in rock salt is generally low due to their insoluble forms.
- Further research may be needed for specific elements like thorium.
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