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A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine

Hauke Hilz1, Laura E de Jong, Mirjam A Kabel

  • 1Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Journal of Chromatography. A
|September 12, 2006
PubMed

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