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Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen

Dawei Deng1, Jingli Zhang, Janine M Cooney

  • 1HortResearch, The Horticulture and Food Research Institute of New Zealand, Private Bag 92-169, Mt Albert, Auckland, New Zealand.

FEBS Letters
|September 12, 2006
PubMed

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