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Improvement of maltotriose fermentation by Saccharomyces cerevisiae

B U Stambuk1, S L Alves, C Hollatz

  • 1Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, Brazil. bstambuk@mbox1.ufsc.br

Letters in Applied Microbiology
|September 13, 2006
PubMed
Abstract

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