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Updated: Jul 20, 2026

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
11:27

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and

Imogen Foubert1, Jeroen Vereecken, Kevin W Smith

  • 1Laboratory of Food Technology and Engineering and BIOMATH, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Gent, Belgium. imogen.foubert@UGent.be

Journal of Agricultural and Food Chemistry
|September 14, 2006
PubMed

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