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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt

X Zhang1, J Kong, Y Qu

  • 1State Key Laboratory of Microbial Technology, Shandong University, Jinan, China.

Journal of Applied Microbiology
|September 14, 2006
PubMed
Abstract

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