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Updated: Jul 20, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
Free radicals: emerging challenge in environmental health research in childhood and neonatal disorders
1Dept of Pediatrics, RNT Medical College, Krishna, 5 Charak Marg, Nr. Charak Hostel, Udaipur, India. shardabdoc@hotmail.com
Insights
Children with severe malnutrition or illness often have low antioxidant levels, increasing their risk of oxidative stress. Supplementing with antioxidants shows promise for improving outcomes and reducing disease risk in these vulnerable populations.
Area of Science:
- Pediatrics
- Biochemistry
- Nutritional Science
Background:
- Infants and children are susceptible to oxidative stress due to various factors including disease, nutritional status, and oxygen therapy.
- Antioxidant defenses are crucial for preventing oxidative damage, comprising both intracellular and extracellular components.
Purpose of the Study:
- To investigate the levels of Total Antioxidant Activity (TAA) in children with specific health conditions.
- To assess the impact of antioxidant supplementation on outcomes in malnourished children.
Main Methods:
- Total Antioxidant Activity (TAA) was measured using the ferric reducing antioxidant power (FRAP) assay.
- Studies included neonates with hypoxic-ischemic-encephalopathy (HIE), preterm neonates, severely malnourished children, tuberculosis patients, and those with nutritional tremor syndrome.
Main Results:
- Significantly low TAA levels were observed in neonates with HIE stage III, poor outcome cases, preterm neonates (low SOD activity), and severely malnourished children upon admission.
- Low TAA was also noted in tuberculosis patients, particularly with central nervous system involvement.
- Antioxidant supplementation in malnourished children led to a greater rise in TAA and improved outcomes compared to the non-supplemented group.
Conclusions:
- Decreased TAA in HIE with poor outcomes suggests the need for antioxidant therapy.
- Supplementing antioxidants during nutritional management of severely malnourished children is recommended.
- Evidence supports the health benefits of antioxidant nutrient supplementation in children, reducing disease risk and improving outcomes, though optimal dosages require further research.
Abstract:
Infants and children may undergo severe oxidative stress due to disease state, pre-existing nutritional status, frequent use of oxygen, and lower levels of antioxidant defenses. Antioxidant defenses, made up of intracellular and extra-cellular components, work synergistically to prevent oxidative damage. Total antioxidant activity (TAA) was analyzed by method of ferric reducing antioxidant power assay (FRAP). Patients admitted in Pediatric Dept, RNT Medical College, Udaipur, India were selected for these studies. TAA level in neonates with hypoxic-ischemic-encephalopathy (HIE) stage III and in poor outcome cases was significantly low. Erythrocyte SOD activity level was low in pre-term neonates. TAA level in severely malnourished children at the time of hospital admission was low. This low antioxidant level in severely malnourished children could be multi-factorial viz. low zinc, selenium, vitamin A & C deficiency, recurrent infections, elevated free iron and chronic starvation stage. Delayed recovery of oxidant injury may lead to delayed incomplete recovery at cellular level. In a study of 29 tuberculosis patients TAA level was found to be low in tubercular patients compared with control. TAA level decreased more in CNS tuberculosis compared with other system tuberculosis. In a study of nutritional tremor syndrome TAA, ascorbic acid and alpha-tocopherol levels were low during pre-tremor phase compared with tremor phase (ATS). Pre-term neonates have incompletely developed antioxidant defenses and are deficient in vitamin E, which is normally derived from maternal circulation at the end of 3rd trimester. Therefore, decreased TAA level in HIE with poor outcome indicates addition of antioxidants in therapeutic strategy. Since rise in TAA in antioxidant supplemented group of severely malnutrition children was higher with good outcome compared with nonsupplemented group it would be prudent to supplement antioxidant during nutritional management. These studies have shown that health benefits can be obtained by children with a reduced risk of disease from supplements of antioxidant nutrients. The amounts of optimal supplements in these disorders, whether pharmacologic or large, are to be determined. Further work is needed to show whether modest increases in nutrient intakes in children with these disorders will delay or prevent the complications and improve the outcome. Therefore, available evidence regarding health benefits to be achieved by supplementing antioxidant nutrients is encouraging. Free radical injury and antioxidant deficiency is more common than what we think. Severely malnourished children and children suffering from chronic infections and diseases are at several fold increased risk of antioxidant deficiency and likely to suffer from free radical injury. Appropriate interventions are required in reducing the risk associated with these observations.
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