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Phosphorylated tyrosine in the flagellum filament protein of Pseudomonas aeruginosa

K Kelly-Wintenberg1, T Anderson, T C Montie

  • 1Department of Microbiology, University of Tennessee, Knoxville 37996.

Journal of Bacteriology
|September 1, 1990
PubMed

Insights

Pseudomonas aeruginosa flagella are phosphorylated, with phosphotyrosine identified as the primary modified amino acid. This phosphorylation occurs at a low level on flagellin subunits, and its specific function remains undetermined.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Biochemistry

Background:

  • Pseudomonas aeruginosa flagella are crucial for motility and host interaction.
  • Protein phosphorylation is a key regulatory mechanism in bacterial signaling pathways.

Purpose of the Study:

  • To investigate the phosphorylation status of purified Pseudomonas aeruginosa flagella.
  • To identify the specific amino acids involved in flagellar phosphorylation.

Main Methods:

  • Purification of flagella from 32P-labeled Pseudomonas aeruginosa strains.
  • Analysis using polyacrylamide gel electrophoresis, autoradiography, thin-layer electrophoresis, and high-pressure liquid chromatography.

Main Results:

  • Purified flagella proteins were confirmed to be phosphorylated.
  • Phosphotyrosine was identified as the major phosphorylated amino acid in flagellin.
  • Phosphorylation occurred at less than one tyrosine per subunit, with no evidence of serine or threonine phosphorylation.

Conclusions:

  • Flagellin from Pseudomonas aeruginosa flagella undergoes tyrosine phosphorylation.
  • The functional significance of this specific tyrosine phosphorylation in flagella remains to be elucidated.

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