Understanding the shapes of bacteria just got more complicated

Terry J Beveridge1

  • 1Advanced Food and Materials Network, Canadian Network Centres of Excellence (AFMnet-NCE), Department of Molecular and Cellular Biology, College of Biological Science, University of Guelph, Guelph, ON, Canada N1G 2W1. tjb@uoguelph.ca

Molecular Microbiology
|September 22, 2006
PubMed

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