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Effect of amino acid replacements on the structural stability of fish myoglobin

Nobuhiko Ueki1, Yoshihiro Ochiai

  • 1Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113-8657, Japan.

Journal of Biochemistry
|September 22, 2006
PubMed

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