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Updated: Jul 19, 2026

A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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Activation of prostaglandin E receptor EP4 subtype suppresses food intake in mice

Kousaku Ohinata1, Kentaro Suetsugu, Yoko Fujiwara

  • 1Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, Japan.

Prostaglandins & Other Lipid Mediators
|September 26, 2006
PubMed

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