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Effect of gluten-free diet on microbes in the colon
J Kopecný1, J Mrázek, K Fliegerová
1Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic, Prague, Czechia. kopecnyj@iapg.cas.cz
Abstract:
The effect of gluten-free diet (GFD) and chitosan was evaluated in healthy individuals; GFD remarkably influenced the structure of the gut bacterial population and its metabolism. Administration of GFD and chitosan (3 g daily) significantly changed composition and metabolism of the bacterial population. Chitosan stimulated the counts of fecal chitinolytic bacteria and decreased the body mass of treated persons.
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