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Updated: Jul 19, 2026

X-Ray Crystallography to Study the Oligomeric State Transition of the Thermotoga maritima M42 Aminopeptidase TmPep1050
Published on: May 13, 2020
Thiamin nutrition and catalysis-induced instability of thiamin diphosphate
Jennifer A McCourt1, Peter F Nixon, Ronald G Duggleby
1School of Molecular and Microbial Sciences, University of Queensland, Brisbane, Queensland 4072, Australia.
Abstract:
Thiamin (vitamin B1) is required in animal diets because it is the precursor of the enzyme cofactor, thiamin diphosphate. Unlike other B vitamins, the dietary thiamin requirement is proportional to non-fat energy intake but there is no obvious biochemical reason for this relationship. In the present communication we show for two enzymes that the cofactor undergoes a slow destruction during catalysis, which may explain the interdependence of thiamin and energy intakes.
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