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Use of Micro X-ray Computed Tomography with Phosphotungstic Acid Preparation to Visualize Human Fibromuscular Tissue
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Imaging techniques for the study of food microstructure: a review

Pasquale M Falcone1, Antonietta Baiano, Amalia Conte

  • 1Department of Food Science, University of Foggia, Foggia, FG 71100, Italy.

Advances in Food and Nutrition Research
|October 3, 2006
PubMed
Abstract

No abstract available in PubMed .

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